Price | 21000 |
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Discounted Price | ₩21,000 (₩21,000 discount) |
Discounted Amount | Total Discounted Amount KRW (Mobile Purchase Discount KRW ) |
Reward Points |
₩200(1.00%) KRW % KRW % KRW % KRW % KRW % KRW % KRW % KRW % KRW % |
Shipping Method | Parcel Service |
Shipping Cost | ₩4,000 (Free when you purchase ₩70,000 or more) |
Description |
Shipping | |
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Product Info | Product | Remove |
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Total(Qty) 0 |
"액상효모" 주문시 아래 상품을 같이 주문해주세요!!! 더운 여름 기간동안 액상효모를 좀더 안전하게 배송해줍니다.
When you are ordering "Liquid Yeast", please add this product together. During the summer season, liquid yeast will be delivered more safely.
Go to buy >>> Styrofoam box + Ice pack
WLP-650 | BRETTANOMYCES BRUXELLENSIS
A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
중간 강도의 Brettanomyces 특성을 만드는 벨기에 스타일의 맥주와 람빅의 2차 발효중에 사용되는 고전적인 균주입니다. 벨기에의역사적인 양조장은 이 효모를 2차 발효 및 병입하여 맥주의 독특한 풍미를 만들어 냅니다.
Flocculation (응집) : Low
Attenuation(발효도): 85% (효모에 의해 섭취되는 맥아즙 (wort) "당" 의 양을 % 로 나타낸것)
Temperature Range (온도 범위 ): 85'F (29'C)
Alcohol Tolerance (알콜 도수 ): Medium - High 8-12%
Styles (스타일 ): WILD YEAST&BACTERIA
Flanders Brown
Flanders Red
Geuze
Gose
Lambic
Product | White Lab - WLP650 Brettanomyces Bruxellensis |
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Country of Origin | United States |
Price | ₩21,000 |
Reward Points | ₩200 (1%) |
Shipping (Charge) | ₩4,000 (Free when you purchase ₩70,000 or more) |
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