Product Details
Lallemand KOLSCH Style Ale Yeast (dry)- 11 g
콜쉬 스타일 에일
| Price | 8000 |
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| Discounted Price | ￦8,000 (￦8,000 discount) |
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| Shipping Method | Parcel Service |
| Shipping Cost | ￦4,000 (Free when you purchase ￦70,000 or more) |
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LALLEMAND
KOLSCH Style Ale Yeast (Dry) -11g
콜쉬 스타일 에일 건조 효모
LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
맥주 스타일 (Beer styles) : Kölsch-style beers , 그밖에 neutral ales
발효도 (Attenuation) : Medium to High
응집도(Flocculation): Medium to High
발효 온도 (Fermentation Range) : 12 ~ 20'C (54 ~68'F)
알콜 내성 (Alcohol Tolerance) : 9% ABV
FLAVOR & AROMA : Slightly fruity, More Neutral with Colder Fermentations.
사용법 : Lallemand에서는 1리터에 1그램 효모 사용을 권장합니다. (효모 팩키지에 기재됨)
한팩키지 용량은 11g으로, 최대 11 L 에 직접 뿌려주십시요.
보관 권장 사항 : 냉장고에 보관하십시요. (4'C)
>> 효모 피칭후 발효지연시간은 24~36시간으로, 다른 에일 균주에 비해 더 길수있습니다.
Usage Directions: Lallemand recommands to use 1.0g for 1 L
Sprinkle directly on up to 11 L of wort.
Storage Recommendations: Store in the fridge. (4'C)
>> Lag phase can be longer compared to other ale strains, ranging from 24-36 hours
MICROBIOLOGICAL PROPERTIES
제조회사: Lallemand
식품의 유형: 식품첨가물 (효모)
원산지(Country origin): 오스트리아
보관 : 직사광선을 피하여 실온보관 ( 수령후 냉장고에 보관하십시오. 효모에 셀을 건강하게 유지합니다.)
| Product | Lallemand KOLSCH Style Ale Yeast (dry)- 11 g 콜쉬 스타일 에일 |
|---|---|
| Country of Origin | Austria |
| Price | ￦8,000 |
| Reward Points | ￦0 (1%) |
| Shipping (Charge) | ￦4,000 (Free when you purchase ￦70,000 or more) |
| 수량 |   |
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