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LALLEMAND

KOLSCH Style Ale Yeast (Dry) -11g

콜쉬 스타일 에일 건조 효모

LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

맥주 스타일 (Beer styles) :  Kölsch-style beers , 그밖에 neutral ales

발효도 (Attenuation) : Medium to High

응집도(Flocculation): Medium to High

발효 온도 (Fermentation Range) : 12 ~ 20'C (54 ~68'F)

알콜 내성 (Alcohol Tolerance) : 9% ABV

FLAVOR & AROMA : Slightly fruity, More Neutral with Colder Fermentations.

사용법 : Lallemand에서는 1리터에 1그램 효모 사용을 권장합니다. (효모 팩키지에 기재됨)

한팩키지 용량은 11g으로, 최대 11 L 에 직접 뿌려주십시요.
보관 권장 사항 : 냉장고에 보관하십시요. (4'C)

>> 효모 피칭후 발효지연시간은 24~36시간으로, 다른 에일 균주에 비해 더 길수있습니다.

Usage Directions: Lallemand recommands to use 1.0g for 1 L

Sprinkle directly on up to 11 L  of wort. 

Storage Recommendations: Store in the fridge. (4'C)

>> Lag phase can be longer compared to other ale strains, ranging from 24-36 hours

MICROBIOLOGICAL PROPERTIES