Mangrove Jack's

Craft Series M47 Belgian Abbey Yeast (Dry) -10g



벨지안 애비 건조 효모



Suitable for Belgian Pale Ales and Abbey Ales.

벨기에 페일에일과 애비 에일에 적합하다.


YEAST STRAIN DESCRIPTION (효모 설명)

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

벨기에 에일보다 적은 페놀로 적당히 알코올 내성이 있으며, 이 효모는 예외적으로 매우 복잡한 에스테르와 과일맛이 강하며, 높은 응집력이 있다. 


Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.

Storage Recommendations: Store in the fridge.

사용법 : 최대 23 L (6 US Gal)에 직접 뿌려주십시오.
보관 권장 사항 : 냉장고에 보관하십시오.


Qty option (수량 옵션) : 1) 1개

                                      2) 10개


맥주 스타일 (Beer Style)

Belgian Pale Ale

Abbey Ale

Belgian Specialty

Belgian Blond Ale

Belgian Dubbel

Grand Cru

Belgian Golden Strong Ale

Golden Ale



TECHNICAL CHARACTERISTICS


STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 64 - 77°F (18 - 25°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: Medium-High (73 - 77%)
FLOCCULATION RATE: 4
COMPACTION: 4
VIABLE YEAST CELLS: >5 x 10^9 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 10^6 cells
TOTAL BACTERIA: <1 per 10^6 cells
GMO STATUS: GMO Free

OBSERVABLE TRAITS

AROMA CHARACTERISTICS:
Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice
and esters it is massively complex, spicy, estery and phenolic.

FLAVOR/MOUTHFEEL CHARACTERISTICS:
Belgian beers fermented with this strain will finish phenolic and dry, they will also
exhibit fruity and a very complex ester characters. These characters exhibit into
beautiful marriage of spice, fruit estery alcohol goodness.

HIGHER ALCOHOL BEERS:
High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance,
strong beers just create excellent flavor and aroma characteristics.

SUBSTITUTIONS:


제조회사 : BEVIE CRAFT LIMITED  ( 원산지 : 영국)
식품의 유형: 건조효모 (식품 첨가물)
소비기한: 제품에 별도표기
보관 : 직사광선을 피하여 실온보관  ( 수령후 냉장고에 보관하십시오. 효모에 셀을 건강하게 유지합니다.)