Product Details
White Lab - WLP672 Lactobacillus Brevis
| Price | 13000 |
|---|---|
| Discounted Price | ￦13,000 (￦13,000 discount) |
| Discounted Amount | Total Discounted Amount KRW (Mobile Purchase Discount KRW ) |
| Reward Points |
￦100(1.00%)
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| Shipping Method | Parcel Service |
| Shipping Cost | ￦4,000 (Free when you purchase ￦70,000 or more) |
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스티로폼 박스+아이스팩
Styrofoambox + Ice pack￦1,500
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WLP-672 | LACTOBACILLUS BREVIS
This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C).
이것은 시큼한 맥주에 사용되는 막대모양의 Lactobacillus 박테리아이다. 일반적으로 Lactobacillus delbrueckii 보다 더 많은 젖산을 생산하며, 신맛을 내고자하는 모든 것에 큰 도움을 준다. 권장 사용 온도는 107'F (40'C)이하이다.
Flocculation (응집) : Low
Attenuation: 80% (효모에 의해 섭취되는 맥아즙 (wort) "당" 의 양을 % 로 나타낸것)
Temperature Range (온도 범위 ): Below 107'F (40'C) 이하
Alcohol Tolerance (알콜 도수 ): Medium 5-10%
Styles (스타일 ): WILD YEAST&BACTERIA
Berliner Weisse
Flanders Brown
Flanders Red
Geuze
Gose
Lambic
| Product | White Lab - WLP672 Lactobacillus Brevis |
|---|---|
| Country of Origin | United States |
| Price | ￦13,000 |
| Reward Points | ￦100 (1%) |
| Shipping (Charge) | ￦4,000 (Free when you purchase ￦70,000 or more) |
| 수량 |   |
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- Shipping Cost : ￦4,000
- Shipping Time : 2 - 5 days
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