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Mangrove Jack's CS M20 Bavarian Wheat Yeast (dry)- 10 g
바바리안 위트

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Price	6500
Discounted Price	￦6,500 (￦6,500 discount)
Discounted Amount	Total Discounted Amount KRW (Mobile Purchase Discount KRW )
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Shipping Method	Parcel Service
Shipping Cost	￦4,000 (Free when you purchase ￦70,000 or more)
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Mangrove Jack's

Craft Series M20 Bavarian Wheat Yeast (Dry) -10g

Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

헤페바이젠, 크리스탈 바이젠, 둔켈 바이젠 등등에 적합한 효모입니다.

YEAST STRAIN DESCRIPTION (효모 설명)

A top-fermenting wheat beer yeast which imparts banana and clove esters balanced with spiced aromas.

This yeast produces a silky mouth-feel and rich body.

상면 발효 밀 맥주 효모로 바나나와 클로브 향을 부여하며, 스파이스 아로마와 잘 어울러짐.

이 효모는 부드러운 식감과 풍부한 바디를 만들어줌.

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.

Storage Recommendations: Store in the fridge.

사용법 : 최대 23 L (6 US Gal)에 직접 뿌려주십시오.
보관 권장 사항 : 냉장고에 보관하십시오.

맥주 스타일 (Beer Style)

Roggenbier

Weizen

Kristal Weizen

Dunkel Weizen

Weizen Bock

American Wheat Beer

American Rye Beer

TECHNICAL CHARACTERISTICS

STRAIN CLASSIFICATION: Saccharomyces cerevisiae

RECOMMENDED TEMPERATURE RANGE: 64 - 86°F (18 - 30°C)

PERFORMANCE CHARACTERISTICS: (5- high, 1- low)

ATTENUATION: Medium (70 - 75%)

FLOCCULATION RATE: 2

COMPACTION: 2

VIABLE YEAST CELLS: >5 x 10^9 cells per gram

DRY WEIGHT: 93 – 96%

WILD YEAST: <1 per 10^6 cells

TOTAL BACTERIA: <1 per 10^6 cells

GMO STATUS: GMO Free

OBSERVABLE TRAITS

AROMA CHARACTERISTICS:

It has abundant classic banana esters, balanced with clove like phenolic aromas; these

aromas tend to overwhelm any malt or hop character in the beer.

FLAVOR/MOUTHFEEL CHARACTERISTICS:

While this strain has only a moderate tendency to attenuate, the final beer will not be

sweet. Instead, it will have a creamy, silky mouth feel with a full and rich medium body.

This strain strips away most caramel and complex malt flavors, while deep roast and

chocolate flavors will come through. The slight acidity produced, greatly enhances wheat

malt characteristics. It has a very low flocculation rate that makes it ideal for beers that

are traditionally served cloudy.

HIGHER ALCOHOL BEERS:

In higher alcohol beers, the phenolic character presented by this strain becomes a bit

smokey and esters burst forth. Low attenuation rate may result in a sweet beer.

SUBSTITUTIONS:

제조회사 : BEVIE CRAFT LIMITED ( 원산지 : 영국)

식품의 유형: 건조효모 (식품 첨가물)

소비기한: 제품에 별도표기

보관 : 직사광선을 피하여 실온보관 ( 수령후 냉장고에 보관하십시오. 효모에 셀을 건강하게 유지합니다.)

Product Details
Product	Mangrove Jack's CS M20 Bavarian Wheat Yeast (dry)- 10 g 바바리안 위트
Country of Origin	United Kingdom
Price	￦6,500
Reward Points	￦0 (1%)
Shipping (Charge)	￦4,000 (Free when you purchase ￦70,000 or more)
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