Price | 7000 |
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Discounted Price | ₩7,000 (₩7,000 discount) |
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Shipping Method | Parcel Service |
Shipping Cost | ₩4,000 (Free when you purchase ₩70,000 or more) |
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LALLEMAND
NEW ENGLAND American East Coast Ale Yeast -11g
뉴 잉글랜드 에일 건조 효모
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
맥주 스타일 (Beer styles) : NEIPA, East coast style ales
발효도 (Attenuation) : Medium to High
응집도(Flocculation): Medium
발효 온도 (Fermentation Range) : 15 ~ 22'C (59 ~72'F)
알콜 내성 (Alcohol Tolerance) : 9% ABV
FLAVOR & AROMA : Fruity, Especially tropical and stone fruits.
사용법 : Lallemand에서는 1리터에 1그램 효모 사용을 권장합니다. (효모 팩키지에 기재됨)
한팩키지 용량은 11g으로, 최대 11 L 에 직접 뿌려주십시요.
보관 권장 사항 : 냉장고에 보관하십시요. (4'C)
>> 효모 피칭후 발효지연시간은 24~36시간으로, 다른 에일 균주에 비해 더 길수있습니다.
Usage Directions: Lallemand recommands to use 1.0g for 1 L
Sprinkle directly on up to 11 L of wort.
Storage Recommendations: Store in the fridge. (4'C)
>> Lag phase can be longer compared to other ale strains, ranging from 24-36 hours
MICROBIOLOGICAL PROPERTIES
제조회사: Lallemand
식품의 유형: 식품첨가물 (효모)
원산지(Country origin): 오스트리아
보관 : 직사광선을 피하여 실온보관 ( 수령후 냉장고에 보관하십시오. 효모에 셀을 건강하게 유지합니다.)
Product | Lallemand NEW ENGLAND Ale Yeast (dry)- 11 g 뉴 잉글랜드 에일 효모 |
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Country of Origin | Austria |
Price | ₩7,000 |
Reward Points | ₩0 (1%) |
Shipping (Charge) | ₩4,000 (Free when you purchase ₩70,000 or more) |
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