*This beer contains dry hops and will require secondary fermentation*
FERMENTABLES
9.0 lbs Light LME
SPECIALTY GRAINS
1.0 lb Brewers Malt
1.0 lbs Cara Red
HOPS
2.5 oz Magnum (Bittering)
1.75 oz Centennial (Finishing)
2.25 oz Centennial (Dry Hop)
FININGS
1 tsp. Irish moss
SUGGESTED YEAST
Safale US-05 Yeast
Or
Wyeast 1056
(Recommended)
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