Ingredients
FERMENTABLES
10.0 lbs Light LME
1.0 lb Muntons Pale Malt
SPECIALTY GRAINS
0.25 lbs Roasted Barley
0.5 lbs Brown Malt
0.5 lbs Chocolate Malt
1.0 lb Crystal 60
1.0 lb Crystal 120
HOPS
3.0 oz Cluster (Bittering) (Can be substitued with Galena or Eroica hops)
1.0 oz Northern Brewer (Finishing)
1.0 oz Columbus (Finishing)
FININGS: 1 tsp. Irish moss
YEAST
Safale US-05 Yeast
Or
Wyeast 1056
(Recommended)
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