Suitable for a range of styles from Norwegian farmhouse ales to pale ales and IPAs. Particularly suited to high temperature fermentation. Can also be used for any neutral beer styles where the temperature is too warm for other strains.
노르웨이 농가 에일부터 페일 에일 및 IPA에 이르기까지 다양한 스타일에 적합합니다. 특히 고온 발효에 적합합니다. 다른 균주에 비해 온도가 따뜻한 중성 맥주 스타일에도 사용할 수 있습니다.
YEAST STRAIN DESCRIPTION (효모 설명)
A top-fermenting yeast. Voss Kevik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
상면 발효 효모. Voss Kevik은 매우 높은 온도에서 빠른 발효를 제공하는 동시에 미묘한 감귤류향과 함께 중성 풍미 특성을 유지합니다.
Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).
Storage Recommendations: Store in the fridge.
사용법 : 최대 23 L (6 US Gal)에 직접 뿌려주십시오. 20-40 ° C (68-104 ° F) 발효에 적합하지만, 최적의 결과를 얻으려면 30-40 ° C (86-104 F)에서 발효하십시오. 보관 권장 사항 : 냉장고에 보관하십시오.
맥주 스타일 ( Best Beer style)
Norwegian Ales
Farmhouse Ales
TECHNICAL CHARACTERISTICS
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 68 - 104°F (20 - 40°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: High (77 - 82%)
FLOCCULATION RATE: 5/5
COMPACTION: 5/5
VIABLE YEAST CELLS: >5 x 10^9 cells per gram
DRY WEIGHT: 93 – 97%
WILD YEAST: <1 per 10^6 cells
TOTAL BACTERIA: <1 per 10^6 cells
GMO STATUS: GMO Free
OBSERVABLE TRAITS
AROMA CHARACTERISTICS:
The Voss Kevik strain produces ales with a neutral aroma profile across a wide temperature range. Due to the neutral aroma punctuated by subtle orange and citrusy esters, this yeast lends itself very well to hop-forward pale ale and IPAs.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
This highly attenuative yeast will leave moderately low levels of residual sugar, resulting in cleanly fermented beer that are relatively dry. The flavour profile is neutral except for the presence of restrained orange and citrus fruit notes.
HIGHER ALCOHOL BEERS:
With the ability to reach up to 12%ABV, this highly robust and very fast fermenting yeast strain is ideal for use in higher alcohol beers. Its clean yet somewhat fruity flavour profile makes it perfect for making double and triple IPAs.