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Safale BE-256 Belgian Ale Yeast (dry)- 11.5 g
Abbey 애비 건조 효모

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Price 6000
Discounted Price ₩6,000 (₩6,000 discount)
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Shipping Method Parcel Service
Shipping Cost ₩4,000 (Free when you purchase ₩70,000 or more)
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SAFALE BE-256 Belgian Ale YEAST (dry) - 11.5g



Abbey style dry yeast  (애비 건조 효모) 


애비 스타일 맥주는 높은 알코올 함량과 순한 에스테르 풍미로 유명하며 양조는 적합한 효모 균주를 사용하는 것이 가장 좋습니다. Safale BE-256(이전 명칭 Abbaye)은 매우 높은 감쇠율로 빠르게 발효되어 미묘하고 균형 잡힌 아로마를 제공합니다.  ABV가 최대 11%인 맥주를 생산할 수 있습니다. 또는 저알코올 스타일에 사용하면 세션 맥주 또는 기타 가벼운 스타일을 상쾌하게 만드는 건조하고 산뜻한 마무리를 제공합니다.
이 효모는 직접 피칭할수 있습니다.  



Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safale BE-256 (formerly called Abbaye) ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.

This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. 
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.




맥주 스타일 (Beer style) :

Belgian Blond
Trappist Single
Belgian Dubbel
Belgian Dark Strong
Belgian Quad 




SEDIMENTATION  Fast


ATTENUATION   82-86%


ALCOHOL TOLERANCE  9-11%


RECOMMENDED FERMENTATION TEMP  18-26°C (64.4-78.8°F)


DOSAGE   11.5g in 20 liters  This yeast can be pitched directly. 




제조회사 : Algist Bruggeman  ( 원산지 : 벨기에)
식품의 유형: 건조효모 (식품 첨가물)
소비기한: 제품에 별도표기
보관 : 직사광선을 피하여 실온보관  ( 수령후 냉장고에 보관하십시오. 효모에 셀을 건강하게 유지합니다.)


Product Details
Product Safale BE-256 Belgian Ale Yeast (dry)- 11.5 g
Abbey 애비 건조 효모
Country of Origin Belgium
Price ₩6,000
Reward Points ₩0 (1%)
Shipping (Charge) ₩4,000 (Free when you purchase ₩70,000 or more)
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