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Mangrove Jack's CS M12 Kveik Yeast (dry)- 10 g
크베이크 건조 효모

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Discounted Price	￦8,000 (￦8,000 discount)
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Shipping Method	Parcel Service
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Mangrove Jack's

Craft Series M12 KVEIK Yeast (Dry) -10g

크베이크 건조 효모

Suitable for a range of styles from Norwegian farmhouse ales to pale ales and IPAs. Particularly suited to high temperature fermentation. Can also be used for any neutral beer styles where the temperature is too warm for other strains.

노르웨이 농가 에일부터 페일 에일 및 IPA에 이르기까지 다양한 스타일에 적합합니다. 특히 고온 발효에 적합합니다. 다른 균주에 비해 온도가 따뜻한 중성 맥주 스타일에도 사용할 수 있습니다.

YEAST STRAIN DESCRIPTION (효모 설명)

A top-fermenting yeast. Voss Kevik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.

상면 발효 효모. Voss Kevik은 매우 높은 온도에서 빠른 발효를 제공하는 동시에 미묘한 감귤류향과 함께 중성 풍미 특성을 유지합니다.

Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).

Storage Recommendations: Store in the fridge.

사용법 : 최대 23 L (6 US Gal)에 직접 뿌려주십시오. 20-40 ° C (68-104 ° F) 발효에 적합하지만, 최적의 결과를 얻으려면 30-40 ° C (86-104 F)에서 발효하십시오.
보관 권장 사항 : 냉장고에 보관하십시오.

맥주 스타일 ( Best Beer style)

Norwegian Ales

Farmhouse Ales

TECHNICAL CHARACTERISTICS

STRAIN CLASSIFICATION: Saccharomyces cerevisiae

RECOMMENDED TEMPERATURE RANGE: 68 - 104°F (20 - 40°C)

PERFORMANCE CHARACTERISTICS: (5- high, 1- low)

ATTENUATION: High (77 - 82%)

FLOCCULATION RATE: 5/5

COMPACTION: 5/5

VIABLE YEAST CELLS: >5 x 10^9 cells per gram

DRY WEIGHT: 93 – 97%

WILD YEAST: <1 per 10^6 cells

TOTAL BACTERIA: <1 per 10^6 cells

GMO STATUS: GMO Free

OBSERVABLE TRAITS

AROMA CHARACTERISTICS:

The Voss Kevik strain produces ales with a neutral aroma profile across a wide temperature range. Due to the neutral aroma punctuated by subtle orange and citrusy esters, this yeast lends itself very well to hop-forward pale ale and IPAs.

FLAVOR/MOUTHFEEL CHARACTERISTICS:

This highly attenuative yeast will leave moderately low levels of residual sugar, resulting in cleanly fermented beer that are relatively dry. The flavour profile is neutral except for the presence of restrained orange and citrus fruit notes.

HIGHER ALCOHOL BEERS:

With the ability to reach up to 12%ABV, this highly robust and very fast fermenting yeast strain is ideal for use in higher alcohol beers. Its clean yet somewhat fruity flavour profile makes it perfect for making double and triple IPAs.

제조회사 : BEVIE CRAFT LIMITED ( 원산지 : 영국)

식품의 유형: 건조효모 (식품 첨가물)

소비기한: 제품에 별도표기

보관 : 직사광선을 피하여 실온보관 ( 수령후 냉장고에 보관하십시오. 효모에 셀을 건강하게 유지합니다.)

Product Details
Product	Mangrove Jack's CS M12 Kveik Yeast (dry)- 10 g 크베이크 건조 효모
Country of Origin	United Kingdom
Price	￦8,000
Reward Points	￦0 (1%)
Shipping (Charge)	￦4,000 (Free when you purchase ￦70,000 or more)
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