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Calcium Carbonate 2oz
탄산칼슘

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Calcium Carbonate 56gr (2oz) 탄산 칼슘


How to use:Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. A rough approximate of weight is 1 tsp = 3.7 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.


In beermaking: Calcium Carbonate can be used to raise the pH of mash water when brewing beer, a great addition for making dark beers with soft water. 

In winemaking: Calcium Carbonate can also be used to lower the acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.



사용법 : Ph를 높이는데 사용합니다. 5갤런(19리터)에 약 1티스푼 (약 3-4g ) 을 사용하며, 매쉬전 물에 추가합니다. 

1갤론에 약 2.5g 넣으면, 산도가 0.1% 낮아집니다.

1티스푼이 대략 3.7g 이므로 정확한 용량을 위해 , 반드시 저울을 사용해 주세요. 


맥주 양조 : 탄산 칼슘은 맥주를 양조 할 때 물의 pH를 높이는 데 사용할 수있으며, 다크한 맥주를 만들때 도움이 됩니다.

포도주 양조법 : 탄산 칼슘은 포도주의 산도를 낮추는 데 사용될 수도 있습니다. 산도 0.1 %를 낮추려면 갤런 당 1/2 티스푼을 사용하십시오. 발효 전에 사용하십시오.


사이즈 : 2oz (56gr)

성분 및 함량 : 탄산칼슘 100%  ( 식품 첨가물 )

원산지 : 일본

타입&형태 : 흰색 분말 (수용성)

유통기한 : 유통기한 설정 없음.

보관 방법 : 직사 광선을 피하고 실온 보관


Note. This product will come repacked, and not as pictured.

이 제품은 재포장되어, 사진과 다를수있습니다.


Product Details
Product Calcium Carbonate 2oz
탄산칼슘
Country of Origin Japan
Price ₩4,000
Reward Points ₩0 (1%)
Shipping (Charge) ₩3,000 (Free when you purchase ₩100,000 or more)
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